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廣東省5月份其他肉類價格延續(xù)降勢，其中雞蛋價格已跌破前期低點(2019年4月份的5.85元)，降至去年以來的最低水平。全省雞肉和雞蛋零售均價分別為19.2元和5.81元，環(huán)比下降0.95%和2.62%，同比上升10.75%和下降3.67%。鮮牛肉(腱子肉)和鮮羊肉(帶骨肉)零售均價分別為53.97元和46.68元，環(huán)比下降1.25%和1.32%，同比上升21.7%和20.97%。
《報告》指出，5月份，隨著蔬菜生產逐步完成種植換季，廣東省蔬菜市場供應回暖，零售價格繼上月止跌盤整后再度回落，降至去年以來的最低價位。所監(jiān)測的30種蔬菜平均零售價為3.77元，環(huán)比下降9.86%，同比下降9.97%。各類菜價普遍下行，其中，環(huán)比降幅相對較大、幅度超過20%的有水空心菜、白莧菜、苦瓜和青豆角4個品種。
