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為確保首批輸越南禽肉順利出口,濰坊市認真研究越南進口禽肉法規(guī)要求,指導出口企業(yè)按照越南法規(guī)要求組織生產加工；在該批產品生產加工過程中，從原料來源、熱加工條件、衛(wèi)生控制等方面進行全面風險分析，排查安全隱患，實施全過程監(jiān)管；對該批出口產品的藥物殘留和微生物等項目進行了嚴密的檢測，保證產品質量安全。
